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These Air Fryer Cranberry Orange Muffins are a deliciously festive treat perfect for breakfast, brunch, or a quick snack. Packed with juicy cranberries and the refreshing zest of oranges, these muffins come out light, fluffy, and perfectly golden in the air fryer.
Quick to prepare and bursting with holiday flavors, they’re bound to be a family favorite!
Why You’ll Love This Recipe
- Quick and Easy: Ready in under 20 minutes with the convenience of an air fryer.
- Fresh and Zesty Flavor: The tang of cranberries and citrusy orange zest are a perfect combination.
- No Oven Required: Saves time and energy with the air fryer.
- Perfect Texture: Golden and slightly crisp on the outside, soft and fluffy inside.
- Great for Gifting: Make a batch for friends and family during the holidays.
What to Serve with Cranberry Orange Muffins
- Hot Coffee or Tea: The perfect pairing for a cozy breakfast.
- Butter or Jam: Spread a little butter or your favorite jam for extra indulgence.
- Yogurt: Pair with a dollop of Greek yogurt for a balanced snack.
- Fresh Fruit: Serve with a side of oranges or berries for added freshness.
- Smoothie: A fruity smoothie complements the zesty flavors of the muffins.
Air Fryer Cranberry Orange Muffins
Light and fluffy air fryer muffins bursting with cranberries and orange zest are perfect for a quick holiday treat.
Ingredients
- 1 1/2 cups all-purpose flour
- 1/2 cup granulated sugar
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup fresh cranberries (chopped)
- 1 tablespoon orange zest
- 1/2 cup orange juice (freshly squeezed preferred)
- 1/4 cup vegetable oil
- 1 large egg
- 1 teaspoon vanilla extract
Instructions
- Preheat your air fryer to 325°F (160°C). Lightly grease silicone muffin cups or use paper liners.
- In a large bowl, whisk together flour, sugar, baking powder, baking soda, and salt.
- In a separate bowl, whisk together orange juice, oil, egg, and vanilla extract.
- Gradually mix the wet ingredients into the dry ingredients until just combined. Gently fold in the chopped cranberries and orange zest.
- Spoon the batter evenly into the prepared muffin cups, filling them about 3/4 full.
- Place the muffin cups in the air fryer basket, ensuring they’re not touching. Air fry for 12–15 minutes or until a toothpick inserted in the center comes out clean.
- Remove the muffins from the air fryer and let them cool for 5 minutes before transferring them to a wire rack.
- Serve warm or at room temperature.
Notes
- Storage: Store in an airtight container at room temperature for up to 3 days or in the refrigerator for up to a week.
- Freezing: Wrap cooled muffins in plastic wrap and freeze for up to 3 months. Reheat in the air fryer for 3–5 minutes.
- Cranberry Substitute: Use dried cranberries if fresh ones aren’t available. Soak them in orange juice for extra flavor.
- Add a Glaze: Drizzle with a simple orange glaze made with powdered sugar and orange juice for added sweetness.
- Nutty Option: Add 1/4 cup of chopped walnuts or pecans for extra crunch.
Frequently Asked Questions
Can I make these muffins gluten-free?
Yes, substitute all-purpose flour with gluten-free 1:1 baking flour.
Can I use frozen cranberries?
Absolutely! Thaw and pat them dry before adding to the batter.
Do I need silicone muffin cups for the air fryer?
While silicone cups work best, you can use sturdy paper liners or ramekins if necessary.
Wrapping it up
Air Fryer Cranberry Orange Muffins are a delightful way to enjoy the flavors of the season. With their tangy, zesty notes and soft, fluffy texture, they’re perfect for holiday breakfasts, brunches, or a quick snack.
Give this recipe a try, and you’ll be reaching for seconds in no time!
