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Air Fryer Cinnamon-Sugar Pretzel are a delightful treat that combines soft, chewy pretzel dough with a sweet, cinnamon-sugar coating. These bite-sized snacks are perfect for parties, movie nights, or just satisfying your sweet tooth.
Made quickly and easily in the air fryer, they’re a fun and tasty recipe you’ll want to make again and again.
Let’s get started!
Why You’ll Love This Recipe
- Quick and Easy: These pretzel bites can be made in under 30 minutes and are a fast snack or dessert option.
- Perfect Texture: Soft and chewy on the inside, with a sweet, crunchy coating on the outside.
- Crowd-Pleaser: Great for sharing at gatherings or serving as a fun family treat.
- Customizable: Pair with caramel, chocolate, or cream cheese dips for extra indulgence.
- Air Fryer Convenience: No need for deep frying or baking—just toss them in the air fryer!
What to Serve with Air Fryer Cinnamon-Sugar Pretzel Bites
- Caramel Dip: A sweet and sticky pairing for these bites.
- Cream Cheese Frosting: A tangy, creamy option that balances the sweetness.
- Hot Chocolate: Perfect for dipping or sipping alongside the pretzel bites.
- Coffee or Tea: A warm drink complements the sweet, cinnamon flavor.
- Fruit Salad: Add a light, refreshing element to your snack spread.
Air Fryer Cinnamon-Sugar Pretzel Bites
Soft, chewy pretzel bites coated in cinnamon-sugar, made quickly and easily in the air fryer.
Ingredients
- 1 can (16 oz) refrigerated biscuit dough or pizza dough
- 1/4 cup unsalted butter, melted
- 1/2 cup granulated sugar
- 1 tablespoon ground cinnamon
- 6 cups water
- 1/4 cup baking soda
Instructions
- Prepare the Dough: Roll out the biscuit or pizza dough on a floured surface. Cut into 1-inch pieces to form bite-sized portions.
- Make the Baking Soda Solution: In a large pot, bring the water to a boil. Stir in the baking soda until dissolved.
- Boil the Pretzel Bites: Working in batches, drop the dough pieces into the boiling water for 20-30 seconds. Remove with a slotted spoon and place on a parchment-lined tray to dry slightly.
- Preheat the Air Fryer: Preheat your air fryer to 375°F for 3-5 minutes.
- Air Fry the Bites: Lightly spray the air fryer basket with cooking spray. Place the boiled dough pieces in a single layer, ensuring they don’t touch. Cook for 6-8 minutes, flipping halfway through, until golden brown.
- Coat in Cinnamon-Sugar: In a large bowl, mix the granulated sugar and cinnamon. Brush the hot pretzel bites with melted butter and toss them in the cinnamon-sugar mixture until evenly coated.
- Serve: Transfer to a serving plate and pair with your favorite dips, or enjoy as-is!
Notes
- Storage: Store leftover pretzel bites in an airtight container for up to 2 days. Reheat in the air fryer at 350°F for 2-3 minutes to restore freshness.
- Customizations: Add a pinch of nutmeg or cardamom to the cinnamon-sugar mix for extra flavor.
- Dough Alternatives: Use homemade pretzel dough if you prefer, or try crescent roll dough for a flakier texture.
Frequently Asked Questions
Can I skip the baking soda bath?
The baking soda bath gives the pretzels their signature chewy texture and golden crust, but you can skip it for a quicker recipe. The texture will be less authentic but still tasty.
Can I use frozen dough?
Yes, thaw frozen dough completely before cutting and preparing it for the recipe.
Can I make these in advance?
Yes! You can boil and air fry the pretzel bites ahead of time, then reheat and coat them with cinnamon-sugar just before serving.
Wrapping it up
Air Fryer Cinnamon-Sugar Pretzel Bites are the ultimate sweet snack or dessert for any occasion. With their soft, chewy centers and irresistible cinnamon-sugar coating, they’re a hit with kids and adults alike.
Quick to make and endlessly customizable, this recipe is sure to become a favorite. Try it today and enjoy a fun, delicious treat straight from your air fryer!
