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Air Fryer Baked Potatoes are a game-changer for lovers of crispy skin and fluffy interiors. This easy method reduces cook time and delivers perfect results every time.
Whether served as a side dish or loaded with your favorite toppings, these baked potatoes are sure to become a go-to recipe in your kitchen.
Let’s get started!
Why You’ll Love This Recipe
- Quick and Easy: The air fryer significantly reduces cooking time compared to a traditional oven.
- Crispy and Fluffy: Achieve crispy, golden skins and fluffy insides without extra effort.
- Customizable: Add your favorite toppings to turn these baked potatoes into a full meal.
- Minimal Ingredients: Requires just a few pantry staples for a delicious result.
- Perfect for Any Meal: Works as a side dish, snack, or main course.
What to Serve with Air Fryer Baked Potatoes
- Steak or Chicken: A classic pairing for hearty dinners.
- Salad: Add a fresh green salad for a lighter, balanced meal.
- Chili: Top the potato with a scoop of chili for a comforting meal.
- Vegetables: Pair with roasted or steamed veggies for a wholesome plate.
- Cheese and Bacon: Load up with shredded cheese, crispy bacon, and sour cream for a loaded potato experience.
Air Fryer Baked Potatoes
Crispy on the outside and fluffy on the inside, these air fryer baked potatoes are quick, easy, and perfect for any meal.
Ingredients
- 4 medium-sized russet potatoes
- 2 tablespoons olive oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper.
Instructions
- Prep the Potatoes: Wash and scrub the potatoes thoroughly. Pat them dry with a kitchen towel.
- Season the Potatoes: Rub each potato with olive oil, ensuring it’s evenly coated. Sprinkle salt and pepper over the potatoes, rubbing it in for full coverage.
- Preheat the Air Fryer: Preheat your air fryer to 400°F for 3-5 minutes.
- Cook the Potatoes: Place the potatoes in the air fryer basket, leaving space between each one for even cooking. Cook at 400°F for 35-40 minutes, flipping halfway through. Use a fork to check if they’re tender inside.
- Serve: Remove the potatoes from the air fryer, let them cool slightly, and slice open. Add your favorite toppings and enjoy!
Notes
- Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the air fryer at 350°F for 5-7 minutes.
- Topping Ideas: Sour cream, shredded cheese, chives, bacon bits, butter, or guacamole.
- Potato Size: Adjust cook time slightly for larger or smaller potatoes.
- Piercing Tip: No need to pierce the potatoes before cooking, as the air fryer ensures even heat distribution.
Frequently Asked Questions
Can I use sweet potatoes instead of russet potatoes?
Yes, sweet potatoes work well. Adjust the cooking time slightly based on their size.
Can I cook more than four potatoes at a time?
Yes, but ensure the potatoes are not overcrowded, so the air circulates evenly for proper cooking.
Do I need to wrap the potatoes in foil?
No, foil is not necessary in the air fryer, as it may prevent the skins from getting crispy.
Wrapping it up
Air Fryer Baked Potatoes are an easy and delicious way to enjoy this classic dish with minimal effort. Crispy skins and fluffy interiors make them perfect for any occasion, whether as a simple side dish or a fully loaded meal.
Try this recipe today and elevate your baked potato game with the convenience of an air fryer!
