Raw, Gluten Free, Refined Sugar Free, Vegan
There’s something about chocolates in the shape of a ball that is seriously addictive. It’s like eating grapes. Who ever saw a bunch of grapes and thought, oh…I’ll just have one. I’ll just have one grape please. Who does that? No one. It’s obligatory that you have at least five. I feel the same way about chocolate balls. Maltesers, M&Ms, Smarties, Jaffa Balls, all the balls. It’s impossible to show any kind of self control and just have a single malteser! Plus, people would think you were weird. Who only eats one ball! Ok, time to move on from the subject of balls… these chocolate orange truffles are pretty much where it’s at with addictive chocolate.
I go all kinds of crazy in Christmas season (who doesn’t, please.) and bake/ice/eat at a velocity of 1000x more intense then the rest of the year. Last year I made three kinds of ice cream, a Christmas fruit cake, gingerbread men, custard and sugar cookies all for Christmas Day. And I was not assigned to dessert. Christmas lunch at my family’s house is always an intense eating marathon that we all look forward to for the entire lead-up.
Lunch is always AMAZING! Heaps of seafood and ham and prawn cocktails. But I never fill up on these trivial things. I just sip my water and eat my tasty salad patiently, waiting for the big guns. Dessert. Oh my gosh. I dream about it. My grandma always makes a multi-layered trifle covered in cream and passionfruit that makes me weep with joy. We always have a prune pudding (do not judge! It is the food of the Gods!) and ice cream and fruit skewers and more cream and custard and wow. It’s really a beautiful moment.
And at the end of the day there’s always a box of chocolates on the table, usually one of the many Christmas gifts received over the previous weeks. These chocolate truffles are for that moment. They’re the perfect Christmas gift because they’re full of Christmassy flavours like cinnamon and orange, and they look nice and ‘rustic’ and homemade. You can feel the love right?
Christmas is a little bit sad this year because I’m not with my family to celebrate. I’m going to miss seeing all my beautiful cousins and aunts and uncles! And my hilarious grandpa wearing his cute little Christmas paper crown. But then again, hopefully by that point in my travels, I’ll be celebrating Christmas with my boyfriend in an apartment in Paris! So I doubt I’ll be that sad.
These chocolate truffles are super healthy and easy to make for all your family and friends this year. They’re similar to the chocolate coconut balls I made, but with a seasonal twist. Made out of dried organic apricots and walnuts, they are packed with protein and potassium and vitamin C from the orange juice! Way healthier than the usual standard truffle, keep these in the fridge or freezer for a yummy snack or wrap them up in cellophane and send around the Christmas cheer
Orange and Cinnamon Chocolate Truffles
1 cup walnuts
1 cup dried organic apricots
juice of 2 oranges
2 tsp cinnamon
1/4 cup cocoa powder, plus extra for dusting
Soak the apricots for half an hour in the orange juice. Drain them, reserving some juice, and cut into strips. Pound up the walnuts and throw in the blender with the cinnamon, cocoa powder, and apricots. Blend until smooth, adding a teaspoon or two of orange juice as you go if the paste is too thick. Scoop into a bowl and use two teaspoons to roll out even balls. Pour a little cocoa powder in a small bowl and drop the balls in the bowl. Use your fingertips to roll the balls around until evenly coated. Once dusted, place in a container and keep in the fridge until they firm up. Happy holidays!